Easy Maintenance and Cleaning Tips for Your Kitchen Knives
Handling your kitchen knives is an important way of making lip-smacking food. Even if your kitchen knives are tarnished and lost their shine, or you just got a new set of knives and are curious to know all the easy maintenance and cleaning tips, this is the article you are looking for. Keep reading below to learn all budget-friendly and easy maintenance and cleaning tricks for your kitchen knives.
● White Vinegar to the Rescue!
You must be aware of all the amazing cleaning powers of white vinegar. It is also an excellent substitute for cleaning detergent. Cleaning with white vinegar will instantly take care of any tarnished knives. All you have to do is just gently rub your knives with a cloth soaked in white vinegar and wipe with a clean cloth. Want to buy a new set of kitchen knives? Go for Kamikoto Knives Review.
● Potatoes for easy cleaning!
Did you know you could use potatoes for cleaning? Yes. Using potatoes for cleaning is a budget-friendly option. The starch present in the potatoes helps in increasing steel’s life. Just take a potato and cut it in from the center. Rub the potato on the blade. Rinse with tap water and dry with a cloth after cleaning.
● Avoid Dishwasher
You must avoid putting your knives in the dishwasher. Inside the dish cleaner, your knife’s blade can come in contact with other utensils and make the blade dull. It can all cause rusting. All the cleaning inside the cleaner can sometimes break the knives’ handles. So, it is best to keep blades away from the dishwasher.
● Baking Soda for Rusting
Want to clean rust for the knives? Well, it is simple. Take a tiny amount of baking soda and add a few drops of water to make it paste-like. After that, simply apply the paste to rusted knives and leave it for an hour. After that, wash the knives with tap water and dry them immediately. You will have rust-free knives in no time.
● Always clean immediately!
After completing your work with kitchen knives, it is recommended by culinary experts that cleaning the knives immediately will help in avoiding rusting. Don’t let your knives sit in the sink soaked for hours with other kitchen utensils. Clean them with your preferred cleaning method. It is best to read Kamikoto Knives Reviews before buying a new set of knives for your kitchen.
● Sponge for Cleaning!
If, by any chance, there is food dried on the kitchen knife, instead of scraping it with steel wool, use a foam sponge. It is light and gentle on the surface of the knife. Harsh materials used on the utensils can make the blade dull.
● Store in a proper place
After washing your knives, store them in a designated place. Avoid throwing them in spoons and forks. You can buy knife stands and blade covers to avoid any unfortunate situation. Storing it in a proper place is as important as cleaning.
Conclusion
Well, these are all the quick tips for easy maintenance and cleaning of your kitchen knives. Above mentioned tricks are budget-friendly and simple to do. You don’t need any unique products to take care of your knives. What are your cleaning tips for kitchen knives? Please share it with us.
